We had already devoured half of the casserole before I remembered that I needed to snap a picture for you all. Just picture it in your head...ooey, gooey cheesy rice mixed with hearty broccoli and chicken...mmm! Ok, you got it. Now go grab the ingredients and cook it up!
Ingredients:
2 cups cooked brown rice
1 (16oz) bag frozen broccoli, cooked
1 can Amy's Organic Cream of Mushroom Soup
2 chicken boneless skinless chicken breasts, shredded
1 cup shredded Monterrey Jack Cheese
1 tsp garlic & herb seasoning
1 tsp salt
1/2 tsp pepper
Preheat the over to 350 degrees.
Mix all of the ingredients well in a large bowl.
Transfer the ingredients into a casserole dish and bake for about 10-20 minutes until cheese is melted.
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